Cinch Lunch/ Dinner: Fresh Mozarella Basil Pizzalad

Name: Cinch Lunch/ Dinner: Fresh Mozarella Basil Pizzalad Recipe
Yield: 1
Ingredients: 1 C field greens; 1 plum tomato; 1/2 whole wheat pita sliced along the edge; 1 oz fresh mozarella cheese; 1 Tbsp Olive oil; 1/2 tsp minced garlic; 6-8 basil leaves; 1 Tbsp balsamic vinegar

Number of Servings: 1

Ingredients

1 C field greens1 plum tomato1/2 whole wheat pita, sliced along the edge1 oz fresh mozarella cheese1 Tbsp Olive oil1/2 tsp minced garlic6-8 basil leaves1 Tbsp balsamic vinegar

Directions

bake pita in a 450 degree oven and bake until crisp. Toss greens with balsamic vinegar. Top pita with garlic, tomato, basil, mozzarella. Bake some more. Remove, cover with the greens, drizzle with olive oil.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNE86.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 237.3
Total Fat: 12.7 g
Cholesterol: 16.4 mg
Sodium: 297.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.0 g
Protein: 11.8 g

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