chocolate cake

  • Number of Servings: 9
Ingredients
* Butter, salted, 0.25 cup (remove) * Granulated Sugar, 0.5 cup (remove) * *Flour, white, 0.875 cup (remove) * Cocoa, dry powder, unsweetened, 2 tbsp (remove) * Baking Soda, 0.5 tsp (remove) * Salt, 0.25 tsp (remove) * Egg, fresh, 1 large (remove) * Water, tap, 0.5 cup (8 fl oz) (remove) * Vanilla Extract, 0.5 tsp (remove)
Directions
7x7 inch pan
350F
30-35mins

Number of Servings: 9

Recipe submitted by SparkPeople user CELESTICA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 142.1
  • Total Fat: 5.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 176.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

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