Chinese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb lean ground beef1 cup rice1 can Fat Free Cream of Chicken Soup1 can Fat Free Cream of Mushroom Soup2 Tbs Lite Soy Sauce2 Tbs Worchestershire Sauce1 can or bag of Chow Mein Noodles
Brown hamburger, onion and celery. Drain off fat. Mix in remaining ingredients and place in a casserole with cover and bake in a 325 degree oven for 1 1/2 hours. Remover from oven and place Chow Mein noodles on top and return to oven for 5 minutes.
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 24.8 g
- Cholesterol: 75.0 mg
- Sodium: 870.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.9 g
- Protein: 19.0 g
Member Reviews
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RETGRANNY98
The number of servings for this recipe has to be wrong. No way that amount of ingredients only results in 1 serving. Should be checked out. - 2/25/11
Reply from RSLK49 (2/25/11)
You are very correct, but I do not know how to edit the recipe. It serves 8-10.