Chili Chicken

  • Number of Servings: 12
Ingredients
6 bonesless chicken breasts (12, if already halved)9 tbl olive oil1 limechili powder to taste
Directions
Mix olive oil, juice of one lime, and chili powder.
Split breasts and marinate chicken for at least one hour.
Grill and enjoy!



Number of Servings: 12

Recipe submitted by SparkPeople user DIVALEH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 184.7
  • Total Fat: 11.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 55.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.7 g

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