Matasquita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Carrots, raw, 1 cup, chopped (remove) * *Potato, raw, 2 cup diced (remove) * Beef chuck, arm pot roast, 150 grams (remove) * Onions, raw, 1 cup, chopped (remove) * Garlic, 1 tsp (remove) * *Amore Concentrated Hot Pepper Paste, 1 tsp (remove) * Olive Oil, 1 1tsp (remove)m
Fry the meat until golden with salt to taste. Add onions and garlic until cooked. Add carrots and potatoes and mix well. Add water to cover. Let cook until vegetable are soft.
Number of Servings: 3
Recipe submitted by SparkPeople user NOMADICA.
Number of Servings: 3
Recipe submitted by SparkPeople user NOMADICA.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 11.8 g
- Cholesterol: 30.0 mg
- Sodium: 154.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.4 g
- Protein: 17.2 g
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