Jawla (Spicy Dried Prawns)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
100 gms dried prawns1 medium onion chopped1 large tomato chopped3 green chillies1.5 tbsp ginger garlic paste1 tsp garam masalared chilli powder1 tbsp lime juice1/4 cup coriander leaves chopped
soak dried prawns and wash thoroughly
heat oil and fry onions until soft
add ginger garlic paste and minced green chillies
saute for 3-4 min
add tomatoes and prawns, cook 5-10 min until tomatoes are cooked well
stir in salt, garam masala, red chilli, lime juice and coriander leaves and serve with chapati/phulka
Number of Servings: 3
Recipe submitted by SparkPeople user ARPITAK.
heat oil and fry onions until soft
add ginger garlic paste and minced green chillies
saute for 3-4 min
add tomatoes and prawns, cook 5-10 min until tomatoes are cooked well
stir in salt, garam masala, red chilli, lime juice and coriander leaves and serve with chapati/phulka
Number of Servings: 3
Recipe submitted by SparkPeople user ARPITAK.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 8.1 g
- Cholesterol: 153.7 mg
- Sodium: 653.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 13.1 g
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