Cheesy Chicken Cups

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  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cooked chicken breasts - shredded2/3 cup cheddar cheese shredded1/4 of an onion finely chopped1 stalk of celery finely chopped1/2 tsp black pepper1 tsp italian seasoning1 can Cream of Chicken Soup (98% Fat Free)1 can Grands Biscuits
Directions
Preheat the oven to 400. Mix all ingredients together except the biscuits. Using a muffin pan, take the biscuits and put each one in a muffin hole. Be sure to press the biscuits out so they make a 'cup'. Put 1/4 cup of the filling in each biscuit cup. Bake for 12 - 15 minutes until biscuits are golden brown.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SBW1027.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 286.4
  • Total Fat: 11.2 g
  • Cholesterol: 38.1 mg
  • Sodium: 870.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.1 g

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