Cheesy Chicken Cups
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cooked chicken breasts - shredded2/3 cup cheddar cheese shredded1/4 of an onion finely chopped1 stalk of celery finely chopped1/2 tsp black pepper1 tsp italian seasoning1 can Cream of Chicken Soup (98% Fat Free)1 can Grands Biscuits
Preheat the oven to 400. Mix all ingredients together except the biscuits. Using a muffin pan, take the biscuits and put each one in a muffin hole. Be sure to press the biscuits out so they make a 'cup'. Put 1/4 cup of the filling in each biscuit cup. Bake for 12 - 15 minutes until biscuits are golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SBW1027.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SBW1027.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 11.2 g
- Cholesterol: 38.1 mg
- Sodium: 870.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.3 g
- Protein: 16.1 g
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