Zesty Slow Cooker Chicken Barbeque

(3)
  • Number of Servings: 6
Ingredients
6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Number of Servings: 6

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 437.5
  • Total Fat: 13.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 882.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 55.9 g

Member Reviews
  • IRONADONIS
    Now that's good stuff! - 7/27/17
  • SUEBTILLER
    I put the chicken in my slow cooker with a half can of broth and cooked until it shredded easily. I pulled the chicken out of the broth, shredded it and mixed all ingredients together and cooked on low for about 15 minutes. Easy to make and wonderful flavor! Definitely a keeper. - 7/7/15
  • GONERSGIRL
    This was FANTASTIC! I actually turned it into shredded chicken by taking the chicken out, shredding it and putting it back in for an hour or so. The sauce is really yummy and a great consistency. Would definitley recommend! - 10/4/10