St Louis BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ketchup (Homemade), 4 tbsp (remove)Water, tap, 1 fl oz (remove)Cider Vinegar, 2 tbsp (remove)splenda granulated 1 cup, 0.07 cup (remove)*Coleman's Mustard Powder, 0.5 tsp (remove)*Onion powder, 0.75 tsp (remove)Garlic powder, 0.75 tsp (remove)Pepper, red or cayenne, 0.4 tsp (remove)
In a medium size saucepan, combine all the ingredients, adjust heat to low and let simmer for 20 minutes, stirring frequently.
Remove from heat and cool. Store in refrigerator tightly covered. The sauce is better if allowed to sit 24 hours before using.
SERVING SIZE IS 1 TBS
Number of Servings: 4.5
Recipe submitted by SparkPeople user SNRYGO.
Remove from heat and cool. Store in refrigerator tightly covered. The sauce is better if allowed to sit 24 hours before using.
SERVING SIZE IS 1 TBS
Number of Servings: 4.5
Recipe submitted by SparkPeople user SNRYGO.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g