Chili Con Carne - Bobby Flay Recipe
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JK4LIFE1.
Beef, Chuck Roast, Timmed, cubed into 1/2-in cubes
Number of Servings: 12
Recipe submitted by SparkPeople user JK4LIFE1.
Nutritional Info Amount Per Serving
- Calories: 437.3
- Total Fat: 22.4 g
- Cholesterol: 68.0 mg
- Sodium: 954.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.6 g
- Protein: 34.3 g
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