Easy Mini Quiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 slices bacon, chopped1 onion, chopped3 eggs3/4 cup buttermilk baking mix1 1/2 tablespoons chopped fresh parsley2 cups shredded American cheese
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Number of Servings: 24
Recipe submitted by SparkPeople user MARYXO.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Number of Servings: 24
Recipe submitted by SparkPeople user MARYXO.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 4.9 g
- Cholesterol: 33.6 mg
- Sodium: 237.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.7 g
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