Creamy Dill Salmon Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 cup PC light Mayonaise2 tbsp dill weed1 tbsp lemon juiceoptional: minced garlic
mix all ingredients and pour over fish prior to baking. Bake fish until flaky. Goes really well with a brown rice and 3 tbsp of roasted bell pepper and garlic spice - which adds flavor and color to rice!
Number of Servings: 16
Recipe submitted by SparkPeople user TJONSPARK.
Number of Servings: 16
Recipe submitted by SparkPeople user TJONSPARK.
Nutritional Info Amount Per Serving
- Calories: 31.4
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 141.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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