Creamy Dill Salmon Sauce

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 cup PC light Mayonaise2 tbsp dill weed1 tbsp lemon juiceoptional: minced garlic
Directions
mix all ingredients and pour over fish prior to baking. Bake fish until flaky. Goes really well with a brown rice and 3 tbsp of roasted bell pepper and garlic spice - which adds flavor and color to rice!

Number of Servings: 16

Recipe submitted by SparkPeople user TJONSPARK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 31.4
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 141.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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