cobb salad
- Number of Servings: 4
Ingredients
* Iceberg Lettuce (salad), 1 head, large (remove) * Cheddar Cheese, .66 cup, shredded (remove) * Egg, fresh, 4 large (remove) * Tuna, Canned in Water, 2 cans (remove) * Peas, frozen, 1 cup (remove) * Radishes, .5 cup slices (remove) * Celery, raw, 6 stalks (remove) * Carrots, raw, 3 medium (remove) * Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove) * *Best Foods Light Mayonaise, 2 tbsp (remove) * *Lime Juice, juice of 1 lime, 2 tbsp (remove) * Dill weed, dried, 1 tsp (remove) * *Dairyland Sour Cream Light, 3/4 cu (remove)
in layers:
1) lettuce on bottom
2) then rest of vegetables: radishes, carrots, celery, peas, pepper
3) Then tuna (drained)
4) then egg (sliced)
5) then add dressing to the top of each salad - don't mix if making before!
can make individually - do each layer in 4 separate tupperwares
Dressing:
Mix soucream, mayonaise, salt, pepper, dill (or basil), lime juice together.
Number of Servings: 4
Recipe submitted by SparkPeople user AINSLEYMAC.
1) lettuce on bottom
2) then rest of vegetables: radishes, carrots, celery, peas, pepper
3) Then tuna (drained)
4) then egg (sliced)
5) then add dressing to the top of each salad - don't mix if making before!
can make individually - do each layer in 4 separate tupperwares
Dressing:
Mix soucream, mayonaise, salt, pepper, dill (or basil), lime juice together.
Number of Servings: 4
Recipe submitted by SparkPeople user AINSLEYMAC.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 16.3 g
- Cholesterol: 256.6 mg
- Sodium: 638.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 7.2 g
- Protein: 33.8 g
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