Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground turkey browned2 cans tomato sauce1 can red beans1 pkg chili seasoning
Directions
Brown the ground turkey. Add tomato sauce, beans, and seasoning. Stir together well. Simmer for 15 minutes.

makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BAREFOOTCASSIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 170.9
  • Total Fat: 5.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 583.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.5 g

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