Carmel Apple Dessert

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
3 c bisquick mix1 1/3 c granulated sugar4 c peeled and sliced apples1 1/2 c brown sugar1 tsp cinnamon1 Tbsp lemon juice2 c boiling hot water
Directions
mix flour and sugar well; pour into bottom of 9x13 baking pan. Add apples, sprinkle with lemon juice. Mix brown sugar and cinnamon, and sprinkle on top of apples. Pour water over apples. Bake at 350 degrees for an hour.

Makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user HDCHAN.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 215.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.0 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

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