Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
635g Extra Lean Maple Leaf Ground Turkey2 Slices Oven Joy Whole Wheat Bread ( toasted and blended into bread crumbs) 1 Large Egg4 tsp Minced GarlicBasil, Smoked Paprika, Salt and Pepper to taste
Makes 34 1" Meatballs
Crumble meat into a bowl.
Toast bread. Then blend in blender or food processor to form crumbs. Add to Meat.
Add eggs and spices into mixture.
Combine well by hand. Form into 1 inch balls.
Place a cooling rack on a cookie sheet and put meatballs on cooling rack. Excess fat will drip down into the cookie sheet.
Bake for 20-25 minutes at 350 F
Number of Servings: 34
Recipe submitted by SparkPeople user MRSMCINNIS.
Crumble meat into a bowl.
Toast bread. Then blend in blender or food processor to form crumbs. Add to Meat.
Add eggs and spices into mixture.
Combine well by hand. Form into 1 inch balls.
Place a cooling rack on a cookie sheet and put meatballs on cooling rack. Excess fat will drip down into the cookie sheet.
Bake for 20-25 minutes at 350 F
Number of Servings: 34
Recipe submitted by SparkPeople user MRSMCINNIS.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 1.3 g
- Cholesterol: 19.4 mg
- Sodium: 28.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.9 g
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