Hamburger Steak with Ritz Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb. Lean Ground Beef10 Ritz Crackers (5 crushed in meat mixture, 5 crushed to dip patties in)1 TBS Worcestershire Sauce1 TBS Dale's Sauce1 Egg1 tsp minced garlicSalt and Pepper to tasteExtra Virgin Olive Oil to saute in
Heat 2 tbsp of olive oil in frying pan
Crush 10 ritz crackers (or any variety you like)
Mix Remaining Ingredients in a bowl
Pat 5 compact patties
Dip in Ritz crackers
Place in hot oil and cook about 5 minutes on each side or until cooked through with a crispy shell
Number of Servings: 5
Recipe submitted by SparkPeople user JENNI-1976.
Crush 10 ritz crackers (or any variety you like)
Mix Remaining Ingredients in a bowl
Pat 5 compact patties
Dip in Ritz crackers
Place in hot oil and cook about 5 minutes on each side or until cooked through with a crispy shell
Number of Servings: 5
Recipe submitted by SparkPeople user JENNI-1976.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 12.1 g
- Cholesterol: 94.5 mg
- Sodium: 436.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.5 g