Gigi's Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz Jennie-O Lean Ground TurkeySummer Squash, 2 small, sliced Zucchini, baby, 2 medium, sliced Mushrooms, fresh, 8 oz, sliced 14.5 oz Can - Stewed TomatoesSpice World Minced Garlic, 2 tsp Onions, raw, 1 medium (2-1/2" dia), choppedOlive Oil, Extra Virgin, 3 tbs
In large pot sautee onions and garlic.
Add ground turkey and brown
Add remaining fresh veggies and stewed tomotoes.
Simmer, covered until veggies are tender.
Makes 6 servings of yummy stew, tastes even better with a dusting of parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user RENCHERRY.
Add ground turkey and brown
Add remaining fresh veggies and stewed tomotoes.
Simmer, covered until veggies are tender.
Makes 6 servings of yummy stew, tastes even better with a dusting of parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user RENCHERRY.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 13.9 g
- Cholesterol: 66.7 mg
- Sodium: 227.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 20.0 g
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