yogurt dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Yogurt, plain, whole milk, 1 cup (8 fl oz) * Cabbage, fresh, 0.25 cup, shredded * Onions, raw, 4 tbsp chopped * Carrots, raw, 0.25 cup, grated * Garlic, 4 tsp * Garlic, 4 tsp * Salt, 0.50 tsp * Pepper, black, 1 dash * *Lemon Juice, 1 lemon yields
Mix all the ingredients well and beat for a minute. Serve with hot or cold cuts. can be eaten just by itself as well.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUBANERJEE.
Number of Servings: 4
Recipe submitted by SparkPeople user ANUBANERJEE.
Nutritional Info Amount Per Serving
- Calories: 56.4
- Total Fat: 2.1 g
- Cholesterol: 8.0 mg
- Sodium: 325.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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