green salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
romain,carrots, cucumber, celery, tomato, peppers
Directions
cut up salad

Number of Servings: 4

Recipe submitted by SparkPeople user JAYGURL17.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

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