Coconut flour Zucchini muffins
- Number of Servings: 6
Ingredients
Directions
3 eggs1 pot cinnamon applesauce2 tbsp butter5 tbsp coconut flourFew drops of stevia1 tsp baking powder1/4 tsp salt1/2 tsp ground cinnamon1/2 cup shredded zucchini1/4 cup walnuts chopped
Blend all but the last 2 ingredients.
Stir in zucchini and walnuts
Bake 19 minutes at 375 F
Makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZDAZE.
Stir in zucchini and walnuts
Bake 19 minutes at 375 F
Makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZDAZE.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 11.3 g
- Cholesterol: 145.8 mg
- Sodium: 76.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
Member Reviews