hamburger spaghetti casserole

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb lean ground beef3/4c chopped onion1 can tomato soup1 can mushroom soup1 soup can water1.5 cup grated cheese1/2 tsp garlic powder1/2lb cooked spaghetti
Directions
Brown meat and onions; Drain and put into a large casserole dish. Add soups water and garlic. Add 3/4 of the cheese and all spaghetti. sprinkle with remaining cheese. Bake 350 for 45 minutes or 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user AMAKHAI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 224.2
  • Total Fat: 14.3 g
  • Cholesterol: 43.2 mg
  • Sodium: 418.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.0 g

Member Reviews
  • SANDYCWV
    This recipe was great with the addition of some seasoning. I added a 1 1/2 tsp of Italian herbs, an additional 1/2 tsp of garlic, and a bit of salt. Oh and I forgot the cheese, but added a sprinkle of parmesean for each serving. So that should count as about 40 fewer calories. - 1/24/09
  • CELISARA
    This recipe was easy to make and my husband and I each had seconds. Very good. - 8/17/13