crock pot almost-chicken-pot-pie II
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 14 ounces - I used tendersCarrots, raw, 6 medium - thick choppedCelery, raw, 4 stalk, medium - thick choppedYellow Sweet Corn, Frozen, 1 cup kernels Peas, frozen, 1 cupCampbell's 98% Fat free Cream of Mushroom soup, whole canWater, tap, .1/2 cupsalt, pepper, poultry seasoning(feel free to season as you see fit)
Spray your crock pot with non-stick spray.
Season your chicken and throw it in with all the veggies.
Add the can of soup; then 1/2 cup water.
Stir it all up.
Serve with drop or buttermilk biskets.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLE_DIVA.
Season your chicken and throw it in with all the veggies.
Add the can of soup; then 1/2 cup water.
Stir it all up.
Serve with drop or buttermilk biskets.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLE_DIVA.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 3.5 g
- Cholesterol: 60.7 mg
- Sodium: 599.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 6.5 g
- Protein: 28.5 g
Member Reviews