Tex Mex Dip
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound Ground Beef or Turkey1 small jar chunky salsa2 Cups of Nacho Cheese Sauce
Brown the meat, cooking throughly
Add the salsa and the cheese sauce. Cook over medium heat until well heated.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY0203.
Add the salsa and the cheese sauce. Cook over medium heat until well heated.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY0203.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 21.0 g
- Cholesterol: 65.6 mg
- Sodium: 658.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 17.0 g
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