Lemon Dill Shrimp
- Number of Servings: 1
Ingredients
Shrimp, raw, 5 oz (remove)Olive Oil, .5 tbsp (remove)Dill weed, dried, 1 tsp (remove)*Lemon Juice, .5 lemon yields (remove)Garlic, 1 clove (remove)
Heat saute pan with 1/2 T. olive oil - add garlic clove and infuse oil. When browned remove and add shrimp. Saute and season with salt, pepper and dill weed. When shrimp is cooked through, remove from heat and squeeze the juice from 1/2 a lemon over and stir to get little bits up! Yummy over Cucumber Tomato dill salad!
Number of Servings: 1
Recipe submitted by SparkPeople user VALENTINEWIFE.
Number of Servings: 1
Recipe submitted by SparkPeople user VALENTINEWIFE.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 9.3 g
- Cholesterol: 215.3 mg
- Sodium: 212.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 29.3 g
Member Reviews