Real Simple Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 T olive oil1 lg onion2 garlic cloves, minced2 T chili powder1 1/2 t groud cumin1 14.5 oz can diced tomatoes w juice1 15.5 oz can black beans, drained and rinsed1 15.5 oz can red kidney beans, drained and rinsed1 15.5 oz can cannellini or great northern beans, drained and rinsed1 lg can vegetarian baked beans1 T red wine venegar
1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, chili powder, and cumin and saute until onions are soft.
2. Add the tomatoes and 1 c water. Bring to a simmer, partially cover w a lid, and cook 10 minutes.
3. Add the beans and return to a simmer. Continue cooking, uncovered, for 15 minutes or until the chili is thick.
4. Remove from heat and stir in the vinegar. Season to taste w salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYJOANNETX.
2. Add the tomatoes and 1 c water. Bring to a simmer, partially cover w a lid, and cook 10 minutes.
3. Add the beans and return to a simmer. Continue cooking, uncovered, for 15 minutes or until the chili is thick.
4. Remove from heat and stir in the vinegar. Season to taste w salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYJOANNETX.
Nutritional Info Amount Per Serving
- Calories: 389.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 865.4 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 19.5 g
- Protein: 19.4 g
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