Eggy Bread

Name: Eggy Bread Recipe
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 1
Ingredients: 1 Egg; 1 Slice Bread (calculations here use white bread); 1 Pat Butter; Salt

(3)

Minutes to Prepare: 3
Minutes to Cook: 6

Number of Servings: 1

Ingredients

1 Egg1 Slice Bread (calculations here use white bread)1 Pat Butter Salt

Directions

Take your slice of bread and cut out a square or circle, making sure to leave at least a half inch on all four sides.

In a frying pan melt your butter and place the bread in the pan.

Crack your egg into a cup or dis and without breaking the yolk pour inside the hole previously made in your bread.

Cook on med/high heat until your egg is around 3/4 cooked, checking as to not burn your bread.

Flip with a spatula and cook the egg the remaining way through and toasting the other side of the bread.

Enjoy your eggy bread with a dash of salt to your taste.

Number of Servings: 1

Recipe submitted by SparkPeople user CLEVERINVENTOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 9.9 g
Cholesterol: 223.3 mg
Sodium: 417.1 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.6 g
Protein: 8.2 g

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Member Reviews

VSTOREVIGILANTE
We called 'em "eggles" at my house... I'm not sure why? hahaha... drowned them in syrup as kids, which is probably why I need to lose weight & found this site to begin with! I like your no-sugar version! - 4/2/11
CD3570604
My mom made these for me growing up, and I made them for my kids. We call them Egg-In-The-Middle. I've also seen them referred to as Egg-In-A-Basket, and at a golf club restaurant as One-In-The-Hole!

They are delish! - 2/4/11
CATANTIGO
This recipe sounds like a fun thing to make when the kids are over. - 2/4/11