Steamed Pork Dumplings

Name: Steamed Pork Dumplings Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: pork mince; cabbage; spring onion; white pepper; rice wine; garlic; salt; sesame oil; wonton wrappers

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

pork mincecabbagespring onionwhite pepperrice winegarlicsaltsesame oilwonton wrappers

Directions

mix ingredients and season with salt and white pepper to taste.Place one teaspoon full in the centre of each wrapper. Fold two corners together to make a triangle, then fold the other two around and press all the points together and press edges together to seal. Line a steamer with baking paper, place the dumplings inside and steam for 15-20 mins or until tender. serve with a dipping sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user WILDSPIRITART.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 11.6 g
Cholesterol: 50.6 mg
Sodium: 282.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.0 g
Protein: 17.0 g

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I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
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