Tortilla Roll Ups

Name: Tortilla Roll Ups Recipe
Prep time: 15 min
Total time: 15 min
Yield: 40
Ingredients: # 2 (14-ounce package) flour tortillas; # 8 ounces cream cheese softened; # 1 cup sour cream; # 1 (4-ounce) can chopped green chiles; # 2 tablespoons finely chopped red bell pepper; # 12 ounces sharp Cheddar cheese grated; # 1 cup salsa or picante sauce

Minutes to Prepare: 15

Number of Servings: 40

Ingredients

# 2 (14-ounce package) flour tortillas# 8 ounces cream cheese, softened# 1 cup sour cream# 1 (4-ounce) can chopped green chiles# 2 tablespoons finely chopped red bell pepper# 12 ounces sharp Cheddar cheese, grated# 1 cup salsa or picante sauce

Directions

In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper, and Cheddar cheese. Mix thoroughly. Spread onto tortillas and roll up. Cover tightly and chill for 2 hours or overnight. When ready to serve, cut each roll into 1/2-inch slices. Serve with salsa or picante sauce. Makes about 8 dozen pieces of tortilla roll-ups.

Number of Servings: 40

Recipe submitted by SparkPeople user ACCEPTMYSELF.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 3.9 g
Cholesterol: 10.5 mg
Sodium: 150.5 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.1 g
Protein: 3.9 g

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