Mediterranean Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 c olive oil2 T lemon juice1 1/2 t garlic1/2 t dried oregano1/2 t salt1/4 t pepper1/2 t sugar1 c orzo1/2 c loosely packed golden raisins3 T chopped black olives1/2 medium red onion, chopped1/4 c thinly sliced basil, fresh1/2 c feta cheese, crumbled
Whisk olive oil, lemon juice, garlic, oregano, salt, pepper, and sugar in a bowl and set aside.
Cook orzo in boiling, salted water; drain.
Toss orzo in dressing while still hot.
Cool to room temp and add raisins, olives, onions, and basil; coat well. Add feta and toss lightly.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLSWEETALI.
Cook orzo in boiling, salted water; drain.
Toss orzo in dressing while still hot.
Cool to room temp and add raisins, olives, onions, and basil; coat well. Add feta and toss lightly.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 451.8
- Total Fat: 20.1 g
- Cholesterol: 16.7 mg
- Sodium: 690.7 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 3.7 g
- Protein: 10.8 g
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