RoTel Cheese Dip with Ground Beef/Venison
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 box of Velveeta Mexican Cheese1 can of Rotel Diced tomatoes and green chillis1/4 lb of ground beef1/4 lb of ground venison
Cube the Velveet and add tomatoes and chillis to a microwave safe bowl. Microwave on medium for 8-10 minutes or until cheese is melted.
Brown beef and venison in pan until thoroughly cooked.
Add meat to cheese and mix well, transfer to small crock pot for parties or eat immediately. Serve with Tortilla chips or over a baked potato.
Serving size is 1/4 cup
Number of Servings: 17
Recipe submitted by SparkPeople user ELISHKA1.
Brown beef and venison in pan until thoroughly cooked.
Add meat to cheese and mix well, transfer to small crock pot for parties or eat immediately. Serve with Tortilla chips or over a baked potato.
Serving size is 1/4 cup
Number of Servings: 17
Recipe submitted by SparkPeople user ELISHKA1.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 7.6 g
- Cholesterol: 35.0 mg
- Sodium: 416.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
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