Macaroni and Pork Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 lean slices of pork steak3 cans of tomato soup1 to 2 boxes of macaroni or ziti (10 to 15 cups cooked elbows) or ziti5 oz of sharp cheddar cheese, (or more to taste)
boil elbows or ziti, set aside, drained
chop up the pork steak, pan fry till done, drain well.
shred the cheese.
open the cans of tomato soup Add all ingredients to the noodles.
Do not add any liquid unless you just want it watery. It should be creamy and thick in consistancy. The above nutrients go with the amount of products listed. You may adjust to your taste. Serve hot. (so you can add all the ingredients to it over low heat, be careful not to burn)
Makes about 15 1 cup serving of cooked macaroni.
Number of Servings: 15
Recipe submitted by SparkPeople user GRANNY1953.
chop up the pork steak, pan fry till done, drain well.
shred the cheese.
open the cans of tomato soup Add all ingredients to the noodles.
Do not add any liquid unless you just want it watery. It should be creamy and thick in consistancy. The above nutrients go with the amount of products listed. You may adjust to your taste. Serve hot. (so you can add all the ingredients to it over low heat, be careful not to burn)
Makes about 15 1 cup serving of cooked macaroni.
Number of Servings: 15
Recipe submitted by SparkPeople user GRANNY1953.
Nutritional Info Amount Per Serving
- Calories: 446.2
- Total Fat: 6.9 g
- Cholesterol: 28.1 mg
- Sodium: 430.7 mg
- Total Carbs: 71.7 g
- Dietary Fiber: 3.6 g
- Protein: 22.4 g
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