Slow Cooker Salsa Chicken

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
5 boneless, skinless chicken breasts1 can cream of chicken soup, 98% fat free1 cup of white corn & black bean salsa (wal-mart brand is what I use)
Directions
In your crockpot, put the chicken breasts on the bottom.
Pour the can of cream of chicken soup
Pour 1 cup of salsa over the soup
You don't have to worry about mixing it together because as it cooks it will blend together
Cook on high for 4-6 hours or you can cook on low for 6-8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user MELROSE022.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 326.6
  • Total Fat: 4.1 g
  • Cholesterol: 141.9 mg
  • Sodium: 688.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 56.0 g

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