Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
5 boneless, skinless chicken breasts1 can cream of chicken soup, 98% fat free1 cup of white corn & black bean salsa (wal-mart brand is what I use)
In your crockpot, put the chicken breasts on the bottom.
Pour the can of cream of chicken soup
Pour 1 cup of salsa over the soup
You don't have to worry about mixing it together because as it cooks it will blend together
Cook on high for 4-6 hours or you can cook on low for 6-8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user MELROSE022.
Pour the can of cream of chicken soup
Pour 1 cup of salsa over the soup
You don't have to worry about mixing it together because as it cooks it will blend together
Cook on high for 4-6 hours or you can cook on low for 6-8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user MELROSE022.
Nutritional Info Amount Per Serving
- Calories: 326.6
- Total Fat: 4.1 g
- Cholesterol: 141.9 mg
- Sodium: 688.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.0 g
- Protein: 56.0 g
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