Weekly veggy stir fry

Name: Weekly veggy stir fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: onions carrots mushrooms tofu etc

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

onions, carrots, mushrooms, tofu, etc

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user MITCHARVEY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 223.7
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 51.8 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.6 g
Protein: 12.0 g

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