Carribean Chicken
- Number of Servings: 4
Ingredients
1 lb. chicken breast, cut in pieces1 c. pineapple, drained2 tbsp soy sauce1/2 c. chicken broth1/2 c. apricot all fruit preserves2 c. whole wheat pasta, cooked
Saute chicken in small amount of olive oil. Remove chicken from pan and add broth, reduce. Mix pineapple, soy sauce, and apricot preserves to pan. Add chicken and reduce until thickened. Add pasta to pan, combine and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHOOSEJOY2.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHOOSEJOY2.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 0.9 g
- Cholesterol: 10.6 mg
- Sodium: 440.7 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.7 g
- Protein: 9.5 g
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