Uncle Stu's Thai Chicken Thigh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 Cup Natural Peanut Butter1 Cup Salsa2 Tbsp Lime Juice (or orange juice)2 Tbsp Soy Sauce2 tsp Ginger Root, grated8 chicken thigh, skinless (boneless optional)
Throw everything in the slow cooker on low for 6 - 8 hours. Server over rice or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user OOEYBC.
Number of Servings: 4
Recipe submitted by SparkPeople user OOEYBC.
Nutritional Info Amount Per Serving
- Calories: 396.7
- Total Fat: 21.6 g
- Cholesterol: 114.0 mg
- Sodium: 1,021.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.6 g
- Protein: 36.5 g