Red Hot Chili

Name: Red Hot Chili Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 30
Ingredients: *Penzey's Chili Powder Medium Hot 9 tsp; *Beef - 1 LB Ground Chuck 80% Lean 3 serving; *Cumin seed 2 tbsp; Cocoa dry powder unsweetened 9 tbsp; *Corn Meal 4 oz; *Ro Tel - Diced Tomatoes & Green Chilies (10 oz) 2 cans; *Diced Tomatoes can (Krogers 14.5 oz can) 5 serving; *Great Value Canola Oil Blend (Pure Canola Oil & Vegetable Oil) 1 tbsp; *Chopped Raw Onions 2.5 cup; *Garlic (1 clove) 3 serving; *Kidney Beans Red Dry (Goya) 16 oz / 454 g bag (12 servings per container) 12 serving; *Dried Pinto Beans 16 oz; Celery raw 1 cup diced; Chicken stock home-prepared 10 cup

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Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 30

Ingredients

*Penzey's Chili Powder Medium Hot, 9 tsp*Beef - 1 LB Ground Chuck 80% Lean, 3 serving*Cumin seed, 2 tbspCocoa, dry powder, unsweetened, 9 tbsp*Corn Meal, 4 oz*Ro Tel - Diced Tomatoes & Green Chilies (10 oz), 2 cans*Diced Tomatoes can (Krogers 14.5 oz can), 5 serving*Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), 1 tbsp*Chopped Raw Onions, 2.5 cup*Garlic (1 clove), 3 serving*Kidney Beans Red, Dry (Goya) 16 oz / 454 g bag (12 servings per container), 12 serving*Dried Pinto Beans, 16 oz Celery, raw, 1 cup, diced Chicken stock, home-prepared, 10 cup

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user WIZINTN.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving