Amy's Crockpot Spaghetti and MeatBalls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sauce:~ 1 29 oz can of Hunts Spaghetti Sauce~ 1 6oz can of Hunts Tomato Paste~ 1 Small can of Campbells Tomato Soup~ 24 oz water ( 4 tomato paste cans full)~ 1 medium Onion chopped~ 3 -5 cloves of garlic crushed, minced~ 1 tbsp sugar~ 4 Tbsp Parmesan cheese~ Oregano ( enough to cover top of crock pot)~ salt~ PepperMeatballs:~ 1 Lb lean Ground Beef~ 1 Lb ground Turkey~ 1 Onion~ 1/2 c bread crumbs~ 2 eggs
Combine sauce, paste, tomato soup, water, onions, garlic, sugar salt & pepper into crock pot. Mix beef, turkey, onions, breadcrumbs and eggs in bowl. Form meatballs and place in sauce. Cover top with Parmesan cheese and oregano. Cook 8-10 hours on low or 4-6 on high.
Makes 8.5 - 1 cup servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user PUM088KIN.
Makes 8.5 - 1 cup servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user PUM088KIN.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 18.5 g
- Cholesterol: 127.7 mg
- Sodium: 1,145.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.3 g
- Protein: 26.6 g
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