Cupcake lollies with vanilla frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
For the Cake: 3 Cups all purpose flour, 2.5 tsp baking powder, 1/2 tsp salt, 1 cup unsalted butter, 2 cups sugar, 4 eggs, 2 tbsp vanilla extract and 1 cup milk.For the Frosting: 170gr unsalted butter, 1 tbsp vanilla extract, 330gr icing sugar and 2 tbsp milk To assemble: 48 lollipop sticks, smarties, 150gr dark chocolate (melted), candy melts, any decorations
For the cake: (better prepare day before)
- Preheat oven 180 C
-whisk flour, baking powder and salt
-Mix the butter and sugar until fluffy
-add eggs one by one
- add vanilla
-add flour mixture (1/3 at a time)
-Bake 35-40 min
-let cool and crumble in a bowl
For the frosting:
-cream the butter and vanilla
-add sugar
-add milk if needed
To assemble:
-Mix crumbled cake and frosting with a spoon
- shape with hands
-dip into candy melts and/or chocolate
-place on lollipop stick
-add decorations
Number of Servings: 48
Recipe submitted by SparkPeople user KLAIROL.
- Preheat oven 180 C
-whisk flour, baking powder and salt
-Mix the butter and sugar until fluffy
-add eggs one by one
- add vanilla
-add flour mixture (1/3 at a time)
-Bake 35-40 min
-let cool and crumble in a bowl
For the frosting:
-cream the butter and vanilla
-add sugar
-add milk if needed
To assemble:
-Mix crumbled cake and frosting with a spoon
- shape with hands
-dip into candy melts and/or chocolate
-place on lollipop stick
-add decorations
Number of Servings: 48
Recipe submitted by SparkPeople user KLAIROL.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 7.4 g
- Cholesterol: 36.4 mg
- Sodium: 59.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
Member Reviews