Squash Apple Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Butternut squash large (1lbs)Spaghetti squash large (3lbs)Granny Smith Apple 2Water 2 quarts
Cut the butternut squash and the spaghetti squash in half. Bake for 120 minutes at 350 degrees F. Add 2 apples after 90 minutes to bake for only 30 mins at 350 degrees. Allow to cool. Peel the squash and add to water. Bring to a boil and puree with boat motor. If preferred, use beef stock home made from soup bones. Season to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user CARTHORIS.
Number of Servings: 1
Recipe submitted by SparkPeople user CARTHORIS.
Nutritional Info Amount Per Serving
- Calories: 26.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 0.2 g