Super Easy Chili with Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 lbs extra lean ground beef2 (29 oz) cans tomato sauce or puree2 (1 ounce) packets chili seasoning mix1 can (15 oz) red kidney beans, drained & rinsed
brown the ground beef in a large skillet, drain off grease. Put beef into a 4 quart pot. add beans, seasoning and tomato sauce. stir well to combine. Heat over med-high heat until heated through, stirring occasionally. Serve. Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISRAPAVE1.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISRAPAVE1.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 13.4 g
- Cholesterol: 52.2 mg
- Sodium: 991.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.4 g
- Protein: 17.9 g
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