Super Easy Chili with Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs extra lean ground beef2 (29 oz) cans tomato sauce or puree2 (1 ounce) packets chili seasoning mix1 can (15 oz) red kidney beans, drained & rinsed
Directions
brown the ground beef in a large skillet, drain off grease. Put beef into a 4 quart pot. add beans, seasoning and tomato sauce. stir well to combine. Heat over med-high heat until heated through, stirring occasionally. Serve. Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISRAPAVE1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 264.9
  • Total Fat: 13.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 991.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.9 g

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