Kilauea Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Flour6 Tbsp sugar2 3/4 tsp baking powder1/4 tsp salt1/2 cup butter, softened1 cup ham, diced2/3 cup pineapple tidbits, drained and patted dry1 1/2 cups shredded pepperjack cheese1/2 cup chopped macadamia nuts1/2 cup buttermilk
Mix flour, sugar, baking powder and salt. Cut in butter until crumbly.
Add ham, pineapple, cheese and nuts, mix throughly.
Add buttermilk and stir till dough is evenly moistened.
Pat dough into a ball and knead in bowl, just until dough holds together.
Place on lightly buttered baking sheet and flatten into a 3/4 inch thick round, about 12 inches across.
With a floured knife, cut into eight wedges and move slightly apart.
Bake at 375 degrees for 25 - 30 minutes until golden brown and toothpick comes out clean.
Serve warm or cool.
Variation for snacks: Pat dough into two balls and kneed until it holds together. Pat out each ball of dough on a lightly buttered pan to 1/2 inch thick and about 6 inches across. Cut each round into 8 wedges. Bake for 20-25 minutes at 375 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user JRIMM4.
Add ham, pineapple, cheese and nuts, mix throughly.
Add buttermilk and stir till dough is evenly moistened.
Pat dough into a ball and knead in bowl, just until dough holds together.
Place on lightly buttered baking sheet and flatten into a 3/4 inch thick round, about 12 inches across.
With a floured knife, cut into eight wedges and move slightly apart.
Bake at 375 degrees for 25 - 30 minutes until golden brown and toothpick comes out clean.
Serve warm or cool.
Variation for snacks: Pat dough into two balls and kneed until it holds together. Pat out each ball of dough on a lightly buttered pan to 1/2 inch thick and about 6 inches across. Cut each round into 8 wedges. Bake for 20-25 minutes at 375 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user JRIMM4.
Nutritional Info Amount Per Serving
- Calories: 496.9
- Total Fat: 31.3 g
- Cholesterol: 84.5 mg
- Sodium: 739.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.7 g
- Protein: 15.0 g
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