Cream of Tomato Soup-1 Cup servings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
8 c chopped tomatoes1/2 c chopped onion2 tbsp flour1 tsp salt1/2 tsp pepper1 tsp sugar1/2 tsp baking soda2 tsp basil2 tsp
Directions
makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user SUZIEQ69.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 94.5
  • Total Fat: 2.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 7,250.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.2 g

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