Cream of Tomato Soup-1 Cup servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
8 c chopped tomatoes1/2 c chopped onion2 tbsp flour1 tsp salt1/2 tsp pepper1 tsp sugar1/2 tsp baking soda2 tsp basil2 tsp
makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SUZIEQ69.
Number of Servings: 9
Recipe submitted by SparkPeople user SUZIEQ69.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 2.7 g
- Cholesterol: 8.7 mg
- Sodium: 7,250.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.9 g
- Protein: 5.2 g
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