Corn Rice Flour Waffle (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2-1/4 cup rice flour1-1/2 cup cornmeal1/2 cup grapeseed oil2 egg, lightly beaten2 cup, almond milk4 tsp baking powder1 tsp salt
Mix all ingredients together and scoop on a waffle iron. I used a belgium waffle iron that makes 4 waffle square at a time
Number of Servings: 18
Recipe submitted by SparkPeople user KARGUAM.
Number of Servings: 18
Recipe submitted by SparkPeople user KARGUAM.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 7.4 g
- Cholesterol: 23.6 mg
- Sodium: 135.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
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