Corn Rice Flour Waffle (Gluten Free)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2-1/4 cup rice flour1-1/2 cup cornmeal1/2 cup grapeseed oil2 egg, lightly beaten2 cup, almond milk4 tsp baking powder1 tsp salt
Directions
Mix all ingredients together and scoop on a waffle iron. I used a belgium waffle iron that makes 4 waffle square at a time

Number of Servings: 18

Recipe submitted by SparkPeople user KARGUAM.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 179.1
  • Total Fat: 7.4 g
  • Cholesterol: 23.6 mg
  • Sodium: 135.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

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