Jalapeno Poppers (baked)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 Jalapenos8 tbsp. Light cream cheese1 cup cheddar cheesePanko bread crumbs
Slice jalapenos in half, and wearing gloves carefully scoop out seeds and membrane. Place on a rack over a baking sheet lined with foil. Set aside.
In a bowl, mash cream cheese with grated cheddar. Mash the cheese mix into the hollowed peppers - overfill. Dip each popper face down into panko crumbs.
Bake in a 400 oven for 20 to 25 minutes. Watch for the last 5 minutes to make sure they don’t get overly brown.
Makes 24 appetizers.
Number of Servings: 24
Recipe submitted by SparkPeople user MACGHARVEY.
In a bowl, mash cream cheese with grated cheddar. Mash the cheese mix into the hollowed peppers - overfill. Dip each popper face down into panko crumbs.
Bake in a 400 oven for 20 to 25 minutes. Watch for the last 5 minutes to make sure they don’t get overly brown.
Makes 24 appetizers.
Number of Servings: 24
Recipe submitted by SparkPeople user MACGHARVEY.
Nutritional Info Amount Per Serving
- Calories: 41.1
- Total Fat: 2.6 g
- Cholesterol: 4.9 mg
- Sodium: 54.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
Member Reviews
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PRSPLACE
I very seldom give 5 stars to any recipe but this was GREAT! I did have to adjust the seasoning to my liking. I added garlic, white pepper and crushed red pepper flakes to the cream cheese. They took about 5-7 minutes longer to cook than stated but well worth the wait! Will def make again and again! - 9/23/20