Gratineed Baked Squash Halves
- Number of Servings: 4
Ingredients
Squash, winter, acorn, raw, 2 squash (4 inch dia)Heavy Whipping Cream, .5 cup, fluid Garlic, 2 cloves, thinly slicedGruyere Cheese, .5 cup, shredded (about 2 oz)coarse salt and freshley ground pepper8 fresh sage leaves, torn in half
Preheat oven to 375. Place squash halves, cut sides up, in 9-in baking dish. Season with salt and pepper. Pour about 1/2 cup water into baking dish around squash.
Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly.
Bake until squash are tender when pierced with tip of sharp knife, 30 to 40 minutes. Remove from oven. Sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KRAWRS.
Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly.
Bake until squash are tender when pierced with tip of sharp knife, 30 to 40 minutes. Remove from oven. Sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KRAWRS.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 15.6 g
- Cholesterol: 55.6 mg
- Sodium: 63.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.3 g
- Protein: 6.5 g
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