Kristinas Potatoe Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb bag of frozen hashbrowns2 cups sour cream1 can cream of chicken soup1 tsp salt1tsp pepper2 cups shredded cheese2 cups corn flakes1 cube butter(I add a tbs of dried minced onion)
Mix potatoes, sour cream, cream of chicken, salt, pepper, cheese, 1/2 cube of melted butter, and onion.
Put in glass casserole dish.
Top with cornflakes and the other half cube of butter melted.
Cook at 350 degrees for 50-60 min
Number of Servings: 12
Recipe submitted by SparkPeople user KRYSTYNA02.
Put in glass casserole dish.
Top with cornflakes and the other half cube of butter melted.
Cook at 350 degrees for 50-60 min
Number of Servings: 12
Recipe submitted by SparkPeople user KRYSTYNA02.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 24.1 g
- Cholesterol: 72.7 mg
- Sodium: 831.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.7 g
- Protein: 10.6 g
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