Creamy Shrimp and Mushroom Noodle Casserole

Name: Creamy Shrimp and Mushroom Noodle Casserole Recipe
Yield: 4
Ingredients: Ingredients:; *Olive Oil (1 tbsp) 1 tbsp (remove); *Button Mushrooms 16 oz (remove); *Garlic prepared chopped garlic (Canada Garlic Inc) 2 tbsp (remove); *Old Bay Seasoning 2 tsp (remove); *zucchini-1 medium w/skin-data for entire zucchini 2 serving (remove); *Shrimp Frozen Raw Market Pantry 5 serving (remove); *Campbells Healthy Request Cream of Mushroom soup 2.5 cup (remove); *No Yolk Egg Noodles 2 oz dry = 4oz cooked 4 serving (remove); *Wine - Cooking Sherry 2 tbsp 1 serving (remove); *Cheese Kraft FF Mozzarella shredded 0.25 cup (remove); *Cheese Kraft FF Cheddar shredded 0.25 cup (remove)

Number of Servings: 4

Ingredients

Ingredients:*Olive Oil (1 tbsp), 1 tbsp (remove)*Button Mushrooms, 16 oz (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)*Old Bay Seasoning, 2 tsp (remove)*zucchini-1 medium w/skin-data for entire zucchini, 2 serving (remove)*Shrimp, Frozen Raw Market Pantry, 5 serving (remove)*Campbells Healthy Request Cream of Mushroom soup, 2.5 cup (remove)*No Yolk Egg Noodles, 2 oz dry = 4oz cooked, 4 serving (remove)*Wine - Cooking Sherry 2 tbsp, 1 serving (remove)*Cheese, Kraft FF Mozzarella shredded, 0.25 cup (remove)*Cheese, Kraft FF Cheddar shredded, 0.25 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user DEBIGENE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving