Brown Rice and Chicken Casserole

(1)
  • Number of Servings: 9
Ingredients
chicken brown rice
Directions
9-8 ounce servings

Number of Servings: 9

Recipe submitted by SparkPeople user DORIS104.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 256.8
  • Total Fat: 9.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 520.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.6 g

Member Reviews