Mango Papaya Salsa
- Number of Servings: 10
Ingredients
Directions
2 mangos2 papayas1 jalapeno pepper diced without seeds2 small serrano chilies3 TBSP chopped cilantro2 TBSP finely diced crystalized ginger2 TBSP lime juice1/4 teas salt1 large avocado1/2 teas grated lime peelsalt to taste
Mix all ingredients in a bowl and chill before serving.
You can make it a day ahead (but leave out the avocado and cilantro and add these two items right before you wish to serve it).
This recipe yields 10 - 1/4 cup servings.
For the crystalized ginger I like to use "Baker's Cut Crystallized Ginger Chips" by the Ginger People.
Number of Servings: 10
Recipe submitted by SparkPeople user ERINMERRY.
You can make it a day ahead (but leave out the avocado and cilantro and add these two items right before you wish to serve it).
This recipe yields 10 - 1/4 cup servings.
For the crystalized ginger I like to use "Baker's Cut Crystallized Ginger Chips" by the Ginger People.
Number of Servings: 10
Recipe submitted by SparkPeople user ERINMERRY.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
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